Antipasti (Appetizers)
Bruschetta $14.00
Diced Tomatoes, Fresh Garlic, Onions, & Basil Served on Grilled Bread Slices
Polenta La Notte $18.00
Creamy Cornmeal Finished with Diced Barese Sausage & Peas in a White Wine, Garlic, & Oil Sauce
Salsiccia e Peperoni $24.00
Sausage & Peppers Sauteed in White Wine, Garlic, & Virgin Olive Oil
Antipasto Italiano $22.00
A Combination of Cured Italian Cold Cuts, Cheese, Olives, Artichoke Hearts, & Roasted Red Peppers
Formaggio di Capra in Marinara $19.00
Goat Cheese Baked in Marinara Sauce, Seasoned with Garlic & Paprika, & Served with Toasted Bread
Vongole Casino $28.00
Baked Clams (A Mio Modo); Comes with 6 per Order
Cozze Nere $22.00
East Coast Black Mussels Simmered in Marinara or Sautéed in White Wine, Garlic, Scallions, & Virgin Olive Oil
Calamari $20.00
Fried or Grilled
Oysters Half-Shell (6) $22.00
Rockefeller (A Mio Modo) (6) $29.00
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Zuppe (Soups)
Minestrone $4.00 Cup or $9.00 Bowl
Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans
Zuppa del Giorno or Soup of the Day (Priced Daily)
Insalate (Salads)
(Served with Your Choice of Dressing)
House Salad $4.00
Hearts of Romaine, Grape Tomatoes, Red Onions,Cucumbers & Carrot
Insalata Paesana $15.00
Grape Tomatoes, Red Onions, Garlic, & Cucumbers Drizzled with Virgin Olive Oil & Oregano
Caesar Salad in a Basket $15.00
Traditional Caesar Salad Served in a Romano/Parmigiano Cheese Basket
Insalata Caprese $20.00
Tomato Slices, Fresh Mozzarella, Basil, Roasted Peppers, & Olives Drizzled with Balsamic Glaze & Virgin Olive Oil
Insalata Di Arugula $15.00
Baby Arugula & Grape Tomatoes Drizzled with Lemon Juice & Olive Oil & Finished with Cracked Black Pepper & Shaved Parmigiano Cheese
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