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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Carpaccio Di Manzo $ 29.00
Paper thin slices of premium cut filet mignon topped with chopped capers, red onions and black olives drizzled with lemon infused virgin olive oil, balsamic glaze; Dijon honey mustard garnished with Arugula and shaved Parmigiano.

Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Sacchetti Vesuvio $ 29.00

Homemade pouch-shaped four cheese-filled pasta tossed in heavy garlic, oregano, rosemary, wild mushrooms, diced potatoes, peas white wine sauce. Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Paccheri Mare e Terra $ 34.00
Shrimp, our Barese sausage sautéed in virgin olive oil with onions, scallions, red wine, grape tomatoes, and marinara enhanced with black summer truffle peeling served over large rigatoni-shaped pasta garnished with Parmigiano cheese shavings. Add: Scallops $ 25.00
Filetto di Pesce Pizzaiola $ 36.00
Mahi-Mahi fillet sautéed in red wine, fresh, parsley, capers, garlic, onions a touch of marinara sauce served with broccoli and mashed potatoes. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
P0llo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.
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