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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Cioppino Tarantino $ 29.00
Jumbo shrimp, clams, black mussels slowly simmered with virgin olive oil, scallions, garlic, Pernod liquor, spices, herbs, a touch of lemon finished with seasoned breadcrumbs and served with crostini.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Fettuccine di mare Con Pesto $ 36.00
Homemade fettuccine, east coast black mussels, and shrimp served in creamy pesto sauce with sun-dried tomatoes. and black Moroccan olives. Add: Scallops $ 25.00
Ziti di Mamma $24.00
Broccoli sautéed in virgin olive oil with onions, grape tomatoes a touch of marinara, and cream tossed with tube-shaped pasta finished with roasted breadcrumbs.Add Chicken $ 6.00 ~ Sausage $ 8.00 ~ Shrimp $ 15.00 ~ Scallops $ 25.00
Pesce alla Puttanesca $ 36.00
Succulent Mahi-Mahi fillet sautéed with cherry tomatoes, black olives, capers, anchovies and a touch of marinara served with broccolini and mashed potatoes. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
Pollo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.
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