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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Carpaccio di Manzo$ 34.00
Paper thin slices of premium cut filet mignon topped with chopped capers, red onions, and black olive,Paper-thins drizzled with lemon infused virgin olive oil, balsamic glaze, Dijon honey mustard, garnished with Arugula and shaved Parmigiano cheese.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Ziti di Mamma $
Broccoli sautéed in virgin olive oil with onions, grape tomatoes, a touch of marinara, and cream tossed with tube-shaped pasta, finished with roasted breadcrumbs.Add: Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine Rugoletta $ 36.00
Shrimp and East Coast mussels slowly simmered in white wine, garlic, virgin olive oil and marinara sauce served over homemade fettuccine garnished with Arugula and salted dry ricotta cheese shavings.Add: Scallops $ 25.00
Pesce In Tortiera $ 36.00
Succulent Mahi-Mahi fillet, baked in white wine, virgin olive oil with green onions, garlic, chopped grape tomatoes wild mushrooms and fresh parsley served with mashed potatoes and asparagus. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
Pollo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.
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