La Notte Ristorante Italiano


1120 Pleasant Street, Oak Park IL 60302

(Located in The Carleton Hotel)

Banquets Facilities and Catering 

Available  for All Type of Events up to 200 People 

Inquiries Click Here

Free Street Public Parking after 8:00 PM   

Now Hiring All Position

                      call 773-817-2858 (Giovanni)                              Click on link for Jobs Application                                                                                                               

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(708) 948-7576

(708) 848 - 4250 

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Dinner: Monday - Saturday 4 pm - 10 pm

Sunday: 4 pm-9 pm
Pasta & Entrees

Handmade Pasta Dishes & Other Entrees

When you're craving Italian food, stop by La Notte Ristorante Italiano for a delightful experience every time. Our restaurant offers delicious entrees completely made from scratch and to order. If you're in the mood for something you don't see on our regular menu, be sure to ask your server about our other dishes.

Primi (Pasta)

Spaghetti all' Amatriciana $19.00
White Wine, Onions, Cherry Tomatoes, & Pancetta

Penne Ortolane $19.00
Garlic & Oil with Roasted Peppers, Escarole, & Mushrooms

Fettuccine Bolognese $24.00
Homemade Pasta Tossed in a Ground Meat Sauce

Gnocchi Arrabbiata $22.00
Potato Dumplings in Spicy Marinara Sauce with Pancetta

Baked Homemade Cavatelli $22.00
Tossed with Fresh Ricotta Cheese & Marina, Topped with Mozzarella, & Baked

Farfalle con Broccoli $20.00
Bowtie Pasta in Garlic & Oil with Broccoli

Fettuccine Alfredo $20.00
Homemade Pasta Tossed in a Classic Cream & Cheese Sauce

Linguine & Shrimp Fra Diavolo $30.00
Shrimp, Minced Green & Red Peppers, Olives, Capers, & Anchovies in Spicy White Wine Tomato Sauce

Orecchiette della Casa $30.00
Small, Cap-Shaped Pasta in Garlic & Oil with Shrimp, Sun-Dried Tomatoes, & Rapini

Ravioli Marinara $18.00
Cheese-Filled Ravioli in Marinara Sauce

Pappardelle Vodka $18.00
Wide Fettuccine Egg Pasta in a Creamy Marinara Sauce with Vodka

Linguine with Clams $28.00
Baby Manila clams in Marinara or White Wine, Garlic, & Oil Sauce

Linguine alla "Fannie" $ 30.00

8 Finger Cavatelli Barese $ 26.00
8 finger Cavatelli in Garlic & Oil Sauce with Our Homemade Sausage & Rapini

Rigatoni Filo di Fumo $22.00
A Light, Creamy Tomato Sauce with Onions, Smoked Pancetta, & Finished with Fresh Mozzarella

Zuppa di Pesce $38.00
Traditional Southern Italian Dish Consisting of Black Mussels, Clams, Calamari, & Shrimp that's Slowly Braised in Mariana Sauce & Served with Linguine


Risotto del Mare $40.00
Imported Italian Arborio Rice with Shrimp, Black Mussels, Baby Manila Clams, & Calamari in Marinara or White Wine, Garlic, & Oil Sauce

Risotto 4 Formaggi $29.00
Imported Italian Arborio Rice with 4 Cheese

Risotto con Funghi $28.00
Imported Italian Arborio Rice with Mushrooms

Tilapia alla Gio

Secondi (Entrees)

Pollo alla Parmigiana $28.00
Chicken Breasts Pounded Thin, Breaded, Pan Fried, & Baked in Marinara Sauce, Layered with Mozzarella, & Served with a Side of Pasta

Pollo Oreganato $26.00
Chicken Breast Sautéed in Lemon Butter Sauce, Seasoned with Oregano & Paprika, & Served with Potatoes

Pollo alla Fiorentina $28.00
Chicken Breast Sautéed in Lemon Butter Sauce & Layered with Spinach & Mozzarella

Vitello al Marsala $30.00
Veal Cutlets Sautéed in Marsala Wine with Mushrooms & Served with a Side of Pasta

Vitello Piccata $30.00
Veal Cutlets Sautéed in a Lemon Butter Sauce with Artichoke Hearts, Mushrooms, & Capers; Served Over Angel Hair Pasta

Vitello Saltimbocca $32.00
Veal Cutlets Sautéed in a Light White Wine Sauce with a Touch of Marinara, Layered with Sage, Prosciutto, Mozzarella Cheese, & Served over Angel Hair Pasta

Tilapia alla Gio $28.00
Tilapia Filet in a Light Tomato Cream Sauce with Artichoke Hearts, Roasted Red Pepper, Asparagus, & Served over Imported Italian Arborio Rice

Branzino Cileano Piccato $45.00
Chilean Sea Bass Filet Sautéed in a Light Lemon Butter Sauce with Capers & Sun-Dried Tomatoes, Served with Grilled Asparagus & Our Famous Roasted Garlic & Onion Mashed Potatoes

Salmone Pesavento $35.00
Wild Caught Atlantic Salmon Filet in a Classic White Wine, Olive Oil, & Garlic Sauce with Jalapenos

Salsiccia Barese $29.00
Homemade Pork & Lamb Sausage in a White Wine, Onion, Garlic, & Marinara Sauce with Red & Green Peppers, Mushrooms, & Potatoes

Pork Chop Vesuvio $30.00
Bone-In Pork Chop Baked in a Classic Vesuvio Sauce with Rosemary & Potatoes

12oz. Falda di Manzo Molise $35.00
Skirt Steak Marinated in Garlic, Lemon, Olive Oil & Oregano, Grilled to Taste, & Served with an Arugula Salad & Parmesan Crusted Potatoes

27oz. Bone in Rib Eye (Market Price)
Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection, & Served with Roasted Potatoes & Steamed Broccoli

8oz. Filet Mignon (Market Price)

14oz. Veal Chop (Market Price)

Lobster Tail  (Market Price)

Contorni (Sides)

Chicken $6.00
Sausage $8.00
Meatballs (2) $10.00
Shrimp $15.00 (4)
Scallops $25.00 (4)
Rapini $10.00
Asparagus $12.00
Escarole $9.00
Spinach $8.00
Broccoli $8.00
Mix Vegetables $12.00
Vesuvio Potatoes $8.00
  • We reserve the right to seat or serve our patrons.
  • Menu items and price subject to change without notice.
  • Additional $ 10.00 charge for plate sharing.

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Refund Policy

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Shipping Policy

All items will ship within 2 business day of the order being placed.