Handmade Pasta Dishes & Other Entrees

Primi (Pasta)

Spaghetti all' Amatriciana $18.00
White Wine, Onions, Cherry Tomatoes, & Pancetta

Penne Ortolane $18.00
Garlic & Oil with Roasted Peppers, Escarole, & Mushrooms

Fettuccine Bolognese $22.00
Homemade Pasta Tossed in a Ground Meat Sauce

Gnocchi Arrabbiata $19.00
Potato Dumplings in Spicy Marinara Sauce with Pancetta

Baked Homemade Cavatelli $20.00
Tossed with Fresh Ricotta Cheese & Marina, Topped with Mozzarella, & Baked

Farfalle con Broccoli $18.00
Bowtie Pasta in Garlic & Oil with Broccoli

Fettuccine Alfredo $18.00
Homemade Pasta Tossed in a Classic Cream & Cheese Sauce

Linguine & Shrimp Fra Diavolo $28.00
Shrimp, Minced Green & Red Peppers, Olives, Capers, & Anchovies in Spicy White Wine Tomato Sauce

Orecchiette della Casa $28.00
Small, Cap-Shaped Pasta in Garlic & Oil with Shrimp, Sun-Dried Tomatoes, & Rapini

Ravioli Marinara $16.00
Cheese-Filled Ravioli in Marinara Sauce

Pappardelle Vodka $16.00
Wide Fettuccine Egg Pasta in a Creamy Marinara Sauce with Vodka

Linguine with Clams $24.00
Baby Manila clams in Marinara or White Wine, Garlic, & Oil Sauce

Linguine alla "Fannie" $ 28.00

8 Finger Cavatelli Barese $ 22.00
8 finger Cavatelli in Garlic & Oil Sauce with Our Homemade Sausage & Rapini

Rigatoni Filo di Fumo $19.00
A Light, Creamy Tomato Sauce with Onions, Smoked Pancetta, & Finished with Fresh Mozzarella

Zuppa di Pesce $36.00
Traditional Southern Italian Dish Consisting of Black Mussels, Clams, Calamari, & Shrimp that's Slowly Braised in Mariana Sauce & Served with Linguine

Risotti

Risotto del Mare $38.00
Imported Italian Arborio Rice with Shrimp, Black Mussels, Baby Manila Clams, & Calamari in Marinara or White Wine, Garlic, & Oil Sauce

Risotto 4 Formaggi $24.00
Imported Italian Arborio Rice with 4 Cheese

Risotto con Funghi $24.00
Imported Italian Arborio Rice with Mushrooms

Secondi (Entrees)

Pollo alla Parmigiana $22.00
Chicken Breasts Pounded Thin, Breaded, Pan Fried, & Baked in Marinara Sauce, Layered with Mozzarella, & Served with a Side of Pasta

Pollo Oreganato $22.00
Chicken Breast Sautéed in Lemon Butter Sauce, Seasoned with Oregano & Paprika, & Served with Potatoes

Pollo alla Fiorentina $24.00
Chicken Breast Sautéed in Lemon Butter Sauce & Layered with Spinach & Mozzarella

Vitello al Marsala $26.00
Veal Cutlets Sautéed in Marsala Wine with Mushrooms & Served with a Side of Pasta

Vitello Piccata $28.00
Veal Cutlets Sautéed in a Lemon Butter Sauce with Artichoke Hearts, Mushrooms, & Capers; Served Over Angel Hair Pasta

Vitello Saltimbocca $28.00
Veal Cutlets Sautéed in a Light White Wine Sauce with a Touch of Marinara, Layered with Sage, Prosciutto, Mozzarella Cheese, & Served over Angel Hair Pasta

Tilapia alla Gio $22.00
Tilapia Filet in a Light Tomato Cream Sauce with Artichoke Hearts, Roasted Red Pepper, Asparagus, & Served over Imported Italian Arborio Rice

Branzino Cileano Piccato $38.00
Chilean Sea Bass Filet Sautéed in a Light Lemon Butter Sauce with Capers & Sun-Dried Tomatoes, Served with Grilled Asparagus & Our Famous Roasted Garlic & Onion Mashed Potatoes

Salmone Pesavento $30.00
Wild Caught Atlantic Salmon Filet in a Classic White Wine, Olive Oil, & Garlic Sauce with Jalapenos

Salsiccia Barese $24.00
Homemade Pork & Lamb Sausage in a White Wine, Onion, Garlic, & Marinara Sauce with Red & Green Peppers, Mushrooms, & Potatoes

Pork Chop Vesuvio $26.00
Bone-In Pork Chop Baked in a Classic Vesuvio Sauce with Rosemary & Potatoes

12oz. Falda di Manzo Molise $30.00
Skirt Steak Marinated in Garlic, Lemon, Olive Oil & Oregano, Grilled to Taste, & Served with an Arugula Salad & Parmesan Crusted Potatoes

27oz. Bone in Rib Eye (Market Price)
Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection, & Served with Roasted Potatoes & Steamed Broccoli

8oz. Filet Mignon (Market Price)

14oz. Veal Chop (Market Price)

Lobster Tail  (Market Price)

Contorni (Sides)