Chef Giovanni Tonight’s Suggestions
Cioppino Tarantino $ 29.00
Jumbo shrimp, clams, black mussels slowly simmered with virgin olive oil, scallions, garlic, Pernod liquor, spices, herbs a touch of lemon finished with seasoned breadcrumbs and served with crostini.
Burrata $ 28.00
Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)
Pappardelle Barolo $ 22.00
Homemade wide flat egg pasta tossed in a reduction of Barolo wine, with mascarpone cheese, onions, roasted red peppers, spinach, wild mushrooms, and a touch of marinara.
(Add: With Chicken $4.00; Shrimp $10.00; Sausage $5.00; Meat Balls $6.00; Scallops $20.00
Ravioli di Mare con Pesto $ 36.00
Homemade lobster meat filled ravioli, east coast black mussels served in creamy pesto sauce with sun-dried tomatoes and black Moroccan olives.
Add: Shrimp $ 10.00 ~ Scallops $ 20.00
Pesce Portofino $ 38.00 (a.k.a., Scampi Sauce)
Succulent Mahi fillet and east coast black mussels sautéed with virgin olive oil, garlic, scallion, oregano, fresh cut parsley, grated cheese and breadcrumbs served with mashed potatoes and asparagus.
Add: Scallops $ 20.00
Pollo Vesuvio Originale $ 28.00
Half chicken on the bone baked in original and traditional style Vesuvio sauce with potatoes heavy garlic, white wine, oregano, fresh rosemary.