Chef Giovanni Tonight’s Suggestions
Arancini $ 12.00
Fried, combination of homemade one meat and one spinach filled rice balls served with marinara sauce on a bed of mixed greens.
Burrata $ 28.00
Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)
Tortellaci Con Salvia $ 29.00
Large navel shaped homemade pasta filled with veal and beef served in butter and fresh sage sauce with paprika and crushed red pepper flake finished with pecorino cheese.
(Add: With Chicken $4.00-Shrimp-$10.00-Sausage $6.00-Scallops $20.00
Fettuccine Rugoletta $ 36.00
Shrimp and east coast mussels slowly simmered in white wine, garlic, virgin olive oil and marinara sauce served over homemade fettuccine garnished with Arugula and salted dry ricotta cheese shavings.
Mahi Puttanesca $ 36.00
Succulent Mahi-Mahi fillet sautéed with cherry tomatoes, black olives, capers, anchovies (optional) and a touch of marinara served with steamed asparagus and mashed potatoes.
Pollo Vesuvio Originale $ 28.00
Half chicken on the bone baked in original and traditional style Vesuvio sauce with potatoes heavy garlic, white wine, oregano, fresh rosemary.