Tonight's Specials

Chef Giovanni Tonight’s Suggestions 

Tonno Peperonato $ 29.00

Seared pepper corned Ahi tuna, served sliced and garnished with Arugula and grape tomatoes, finished with drizzling of Dijon honey mustard and lemon infused olive oil. 

Burrata $ 28.00

 Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck

 (Italian smoked prosciutto) 

Linguine Puttanesca $ 25.00

My family traditional dish consisting of a sauce made with grape tomatoes, black olives, capers, anchovies (optional) and a touch of marinara served over linguine

(Add shrimp $ 10.00 – Add Scallops $ 20.00) 

Fettuccine di Mare con Pesto $ 29.00

Homemade fettuccine, east coast black mussels and shrimp served in creamy pesto sauce with sun-dried tomatoes and black Moroccan olives.

Add: Scallops $ 20.00

Pesce Portofino $ 38.00 (a.k.a., Scampi Sauce)

Succulent Mahi fillet and east coast black mussels sautéed with virgin olive oil, garlic, scallion, oregano, fresh cut parsley, grated cheese and breadcrumbs served with mashed potatoes and asparagus.

Add: Scallops $ 20.00

Pollo Vesuvio Originale $ 28.00

Half chicken on the bone baked in original and traditional style Vesuvio sauce with potatoes heavy garlic, white wine, oregano, fresh rosemary.