Chef Giovanni Tonight’s Suggestions

Appetizers 

Asparaghi Mozzarella e Prosciutto $ 26.00

Asparagus spears wrapped with fresh mozzarella and prosciutto sautéed with scallions, garlic and white wine served over mix green garnished with crostini. 

Burrata $ 30.00

 Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto) 

Entrees 

Ziti, Carciofi, Piselli and Prosciutto $ 29.00

Artichoke’s heart, green peas sautéed in virgin olive oil, butter, prosciutto, onions, and white wine. Served over plain tube-shaped pasta garnished with imported Parmiggiano cheese shavings and freshly groundblack pepper.

Add Chicken $ 6.00 ~ Sausage $ 8.00 ~ Meat Balls $ 10.00 ~ Shrimp $ 15.00 ~ Scallops $ 25.00

Fettuccine di Mare con Pesto $ 32.00

Homemade fettuccine, east coast black mussels and shrimp served in creamy pesto sauce with sun-dried tomatoesand black Moroccan olives. Add: Scallops $ 25.00 

Mahi in Tortiera $ 36.00

Succulent Mahi-Mahi fillet, baked in white wine, virgin olive oil with green onions, garlic, chopped grape tomatoes wild mushrooms and fresh parsley served with sautéed mixed vegetables and mashed potatoes. 

Pollo Vesuvio Originale $ 30.00

Half chicken on the bone baked in original and traditional style Vesuvio sauce with potatoes heavy garlic, white wine, oregano, fresh rosemary.