Chef Giovanni Tonight’s Suggestions 

Arancini $ 12.00

Fried, combination of homemade one meat and one spinach filled rice balls served with marinara sauce on a bed of mixed greens.

Burrata $ 30.00

 Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)

Cacio e Pepe $ 19.00

Black pepper fettuccine tossed in original sauce with butter, pepper, grana Padano and pecorino.

Add Chicken $4.00 ~ Shrimp $10.00 ~ Sausage $5.00~Meat Balls $6.00~Scallops $ 20.00.

 Fettuccine Portofino $ 38.00

Shrimp and east coast black mussels sautéed with virgin olive oil, garlic, scallion, oregano, fresh cut parsley, grated cheese and breadcrumbs served over homemade black squid ink fettuccine. (a.k.a., Scampi Sauce)

Add:  Scallops $ 25.00

Mahi Puttanesca $ 36.00

Succulent Mahi-Mahi fillet sautéed with cherry tomatoes, black olives, capers, anchovies (optional) and a touch of marinara served with steamed asparagus and mashed potatoes. 

Pollo Vesuvio Originale $ 30.00

Half chicken on the bone baked in original and traditional style Vesuvio sauce with potatoes heavy garlic, white wine, oregano, fresh rosemary